Ingredients: Plums, Alcohol, Sugar, White Wine, Cloves, Cinnamon.

Alcohol content: 43 % vol.

Period of Production: September – October

The color is deep ruby red, slowly taking on amber hues as it matures, the nose is intense, spicy notes and hints of tree resins can be perceived, in the mouth it is dry, harmonious and with great structure. This liqueur comes from an ancient recipe that involves more than 60 days of processing and about 12 months of aging. It is handcrafted using the fruit from wild plum trees from Lunigiana. It is characterized by spicy aromas and forest resins.