Ingredients: Restricted Coffee Alcohol, Sugar, Vanillin.

Alcohol content: 25% vol.

Period of Production: January – May

The color is dark brown with distinct hints of black, the nose is intense and persistent, the taste is enveloping and harmonious; aromatic notes of coffee and vanilla emerge. The aromas of this liqueur date back to the 16th century, when coffee arrived on Ligurian shores thanks to the voyages of Genoese sailors. It is made with moka coffee makers, in small quantities, respecting an ancient Ligurian recipe and using special blends of selected coffees. Intense and persistent aromas.